Recipe: Mu Shu Steak & Apple Wraps Makes 4 servings Total recipe time: 25-30 minutes
INGREDIENTS 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) 3/4 teaspoon ground cinnamon 1/4 teaspoon pepper 1/4 cup hoisin sauce 1 tablespoon honey Salt (optional) 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots) 1 Granny Smith apple, peeled and thinly sliced 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
INSTRUCTIONS Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
Recipe provided by Kansas Beef Council. Visit www.kansasbeef.org for more great recipes and tips.