by Amanda Lanum 

 

Charlene Patton returned to 13 News This Morning with a slow cooker recipe, perfect as the weather gets colder!

 

SLOW COOKER PORK ROAST

1 (3 pound) pork roast
1 cup cranberry juice
1 tablespoon brown sugar
1 teaspoon ground cumin
1 teaspoon ground chili powder
1 teaspoon paprika
1 teaspoon garlic salt

Place roast in slow cooker. Pour cranberry juice over meat. In small mixing bowl, blend brown sugar, cumin, chili powder, paprika and garlic salt. Sprinkle seasoning mixture over roast to coat. Cover; cook 6 to 7 hours on low setting. When cooked and tender, remove pork from cooker and place on cutting board. Shred pork with 2 forks. Serve on buns with barbecue sauce or serve on tortillas with lettuce, tomatoes, cheese, sour cream and salsa. Serves 4 to 6