RECIPE: Fruit & Garden Salad

by Amanda Lanum 

 

Charlene Patton, Kansas Soybean Commission, is back on 13 News This Morning this week with another light recipe for the season! Check it out.

 

FRUIT AND GARDEN SALAD

A colorful spring salad!

 

3 cups torn leaf lettuce

3 cups torn fresh spinach

1 small red onion, thinly sliced

1 cup halved red or green grapes

1 cup halved strawberries

1 cup fresh pineapple cubes

1 kiwi sliced

1 pear sliced

½ cup dried cherries

½ cup candied soynuts

 

Layer lettuce and spinach in large salad bowl or platter.  Add onion, grapes, strawberries, pineapple, kiwi, pear, dried cherries and soynuts.  Serve with Strawberry Vinaigrette.  Serves 4 to 6.

 

STRAWBERRY VINAIGRETTE

1/2 cup vegetable oil
½ cup sliced strawberries
3 tablespoons balsamic vinegar
1 tablespoon chopped chives
¼ cup strawberry jam

Combine all vinaigrette ingredients in blender and blend for  30 seconds or until thoroughly combined; store in refrigerator. Makes 1½ cups

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