Chef Alli: Maple Pecan Glazed Ham
by Amanda Lanum
Chef Alli stopped by 13 News This Morning one last time before the Christmas holiday with another dinner idea!
Maple Pecan Glazed Ham
From the Hy-Vee Seasons Holiday Entertaining Cookbook
1 whole or half spiral-sliced ham
¼ cup chopped, toasted pecans
12 oz. jar orange marmalade
8 oz. pure maple syrup
1 Tbs. unsalted butter
Preheat oven to 300 degrees F. Remove all packaging material from ham, discarding glaze packet. Line a large baking pan with two large sheets of foil (24 inches for half ham, 36 inches for whole ham), making an X with pieces of foil. Place ham on its side in the center of foil. Wrap ham tightly in foil and place into baking pan. Bake in preheated oven for approx. 2 - 2 ½ hours for half ham and 3 – 3 ¼ hours for whole ham, until internal temperature reaches 140 degrees F., approx. 15-17 minutes per lb of ham.
While ham is baking, prepare glaze. Place orange marmalade and maple syrup into a small sauce pan over medium high heat; whisk in butter until smooth; stir in pecans. In last 15 minutes of baking time for ham, unwrap and baste ham with prepared glaze. Leave ham uncovered for remaining baking time.
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