Charlene Patton's Crab Bites

by Amanda Lanum 

On Midday in Kansas, Charlene Patton from the Kansas Soybean Commission shared these tasty treats.


4 ounces soy cream cheese

1 can (6 ounces) crab meat
1 clove garlic, minced

1/4 cup shredded Cheddar cheese

1/4 cup chopped green onion
2 tablespoons mayonnaise

2 tablespoons chopped green bell pepper

1 teaspoon lemon juice

1/2 teaspoon seafood seasoning

1 box (about 2 ounces) mini phyllo shells

Place in medium bowl soy cream cheese, crab, garlic, cheese, green onion, mayonnaise, bell pepper, lemon juice, seafood seasoning; stir to blend.  Spoon mixture into shells and place on baking sheet.  Bake 8 to 10 minutes or until heated and shells are lightly brown.  Makes 15 appetizers

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