by Amanda Lanum
Charlene Patton, Kansas Soybean Commission, shared this dip recipe with us on Midday in Kansas in December. Enjoy!
1 cup soy sour cream
½ cup soy cream cheese, softened
½ cup bacon, crumbled
½ cup sun-dried tomatoes, chopped
¼ cup light mayonnaise
¼ cup green onion, chopped
¼ cup basil, julienne
Combine in mixing bowl soy sour cream, soy cream cheese, bacon, sun-dried tomatoes, mayonnaise, green onion and basil. Chill to blend flavors. Serve with fresh vegetables or crackers. Makes about 3 cups.