Buffalo Chicken Dip
1/3 – ½ cup Frank’s RedHot Cayenne Pepper Sauce
4 oz. light cream cheese
6 oz. plain green yogurt
1 cup shredded cooked chicken breast
½ cup Bolthouse Ranch dressing
1/8 cup reduced fat bleu cheese crumbles
¼ cup low fat shredded Cheddar cheese
Then: Preheat oven to 350 degrees F. Combine ingredients (sauce through bleu cheese crumbles) and place into a greased baking dish. Top with shredded cheddar. Bake for 20-25 minutes or until hot and bubbly throughout. Serve with your favorite crackers or toasted baguette slices.
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