WIBW - 13 News at 4 - Headlines

Want To Make Chef Alli's Buffalo Chicken Dip?

Print
By: From Chef Alli, Posted by Ralph Hipp
Posted: Wed 8:39 PM, Jan 30, 2013

Buffalo Chicken Dip

1/3 – ½ cup Frank’s RedHot Cayenne Pepper Sauce
4 oz. light cream cheese

6 oz. plain green yogurt
1 cup shredded cooked chicken breast

½ cup Bolthouse Ranch dressing
1/8 cup reduced fat bleu cheese crumbles

¼ cup low fat shredded Cheddar cheese

Then: Preheat oven to 350 degrees F. Combine ingredients (sauce through bleu cheese crumbles) and place into a greased baking dish. Top with shredded cheddar. Bake for 20-25 minutes or until hot and bubbly throughout. Serve with your favorite crackers or toasted baguette slices.


13 News at 4, Find Out More..

After 45 years of telephone pledges to Jerry Lewis, Melissa and Ralph, the Muscular Dystrophy Association changed the format to the SHOW OF STRENGTH. Now, the special appeal moves to ABC and Channel 49 in Topeka, airing on September 1st. Find out more before the show begins!
The Congressional Budget Office estimates that the new farm bill will cost taxpayers $955 billion over the next 10 years. About 80 percent of this money will go to nutrition assistance programs, such as food stamps, for the needy.
631 SW Commerce Pl. Topeka, Kansas 66615 phone: 785-272-6397 fax: 785-272-1363 email: feedback@wibw.com
Gray Television, Inc. - Copyright © 2002-2013 - Designed by Gray Digital Media - Powered by Clickability
User Agent: CCBot/2.0 - 189123751