Homemade Ice Cream: 5 minutes and Just 3 Ingredients
A quick and easy way to make delicious ice cream in a flash - I try to keep these ingredients on hand at all times during the summer months as a quick dessert for guests who drop by or when my boys want a sweet treat to cool off. Any frozen fruit can be used in place of the strawberries – feel free to experiment!
10 oz. pkg. frozen sliced strawberries
½ cup granulated sugar
2/3 cup heavy cream
Combine the frozen strawberries and sugar in a food processor; process until the strawberries are roughly chopped. With the processor running, slowly pour in the heavy cream until fully incorporated. Serve immediately, or freeze for up to one week.
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