Karen and Alli's Sour Cream Raisin Pie Recipe

By: Ralph Hipp, 13 News at 4
By: Ralph Hipp, 13 News at 4

Karen Willard's Sour Cream Raisin Pie (as seen on 13 News at 4:00)

9” baked pie shell
1 Tbs. plus 1 ½ tsp. cornstarch
1 cup plus 2 Tbs. sugar
¼ tsp. salt
½ - ¾ tsp. ground nutmeg
1 ½ cups dairy sour cream
3 egg yolks
1 ½ cups raisins
1 Tbs. lemon juice

Mix cornstarch, sugar, salt and nutmeg in a 2 quart saucepan. Stir in sour cream; add egg yolks, raisins and lemon juice. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil 1 minute; pour into pie shell and let filling cool slightly. Spoon meringue over pie filling, spreading to edge of crust to seal; bake in preheated 450 degree oven for 8-10 minutes, watching carefully, just until meringue is nicely browned. Cool away from draft.

Making the Brown Sugar Meringue:

3 egg whites
¼ tsp. cream of tartar
6 Tbs. packed brown sugar
½ tsp. vanilla extract
Beat egg whites and cream of tartar until foamy; beat in sugar, 1 Tbs. at a time; continue beating until stiff and glossy. Do not underbeat! Beat in vanilla and spread over pie filling. Bake as directed above.

631 SW Commerce Pl. Topeka, Kansas 66615 phone: 785-272-6397 fax: 785-272-1363 email: feedback@wibw.com
Copyright © 2002-2016 - Designed by Gray Digital Media - Powered by Clickability 79466882 - wibw.com/a?a=79466882
Gray Television, Inc.